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Read two TXWES stories in the latest edition of FW Inc. magazine

02.06.2018 | By: Texas Wesleyan University
Photo of the School of Business' Enactus team and restaurateur/chef Ben Merritt are both featured in the Jan./Feb. edition of FW Inc. magazine.

Above: Texas Wesleyan students and professors meet with TruLee founder Sherry Lee White. See link below to read their success story.

Check out these Ram stories in the news!

"Once Half-Baked, Now Truly Scrumptious" - Click on the link below and see page 142 for a story about the School of Business's Enactus team and entrepreneurship club partnering with a local start-up, TruLee.

"Home Cooking on East Rosedale" - See page 18 for a story about Ben Merritt and his new restaurant, "Ben's Triple B: Biscuits, Burgers and Brews," coming this summer to E. Rosedale.

Jan./Feb. issue of FW Inc. magazine

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At Texas Wesleyan, we have a rich history and a Texas-sized reputation. As stewards of the University, it is our responsibility to build a future as bright as our past.
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